- It has been made with first-class and fresh ingredients
- It has been baked respecting the refined Stabinger recipe
- It has undergone a best quality workmanship and
- It has been packed conveniently and in accordance to the highest hygiene standards
All cake is not the same
A cake is only a Stabinger cake if:
Our master confectiones
Six master confectioners guarantee highest quality standards. They also work meticulously on new recipes in our labs.
Thanks to the high-tech-production and packaging line in the business park of Sexten/Sesto, Stabinger is able to bake and pack more than 3,800 mini ricotta cakes and 1,800 running meters of "strudelini" per hour.
The demands of our customers constantly reach a higher level. And it is our mission to meet their high expectations.
...always a little bit(e) better!
Our commitment to your turnover. We bake for your success!
- made with first-class and fresh ingredients
- baked respecting the refined Stabinger recipe
- best quality workmanship
- packed conveniently and in accordance to the highest hygiene standards